The new grain- and legume-based vegan croutons are made using only ingredients found in any home kitchen.
Quinoa & Cranberry vegan croutons are made out of quinoa, known as a superfood and high in protein, while cranberries are high in anti-oxidant.
Green Lentil vegan croutons are made of green lentils, known as low in calories and high in nutrition and a wonderful source of protein for vegetarians and vegans.
Falafel vegan croutons are made of cooked chickpeas and spices those Middle Eastern cuisine croutons are full of taste and high in protein.
Bulgur vegan croutons are made from bulgur a whole grain low in fat, high in minerals like magnesium and iron, plus it’s a good source of plant-based protein.